The Flaky Tart is an old school bakeshop that marries nostalgia with whimsy. Using
only the freshest ingredients, Chef Madelaine Sperry creates and builds tasty pieces
of art that both satisfy her creativity and her passion for the business.
Having started baking with her mother at a very young age she learned that truly
tasty baking took time and always had to be made from scratch. Growing up, her home
always smelled of freshly baked cookies and pies and today she keeps this tradition
going strong baking everything on premises.